At its very heart, Todaro Pizza is a family run “pizzeria style” restaurant. We offer a fast casual and family friendly menu. Todaro Pizza primarily serves a Neapolitan, hand tossed, thin crust pizza. This genre of pizza is often equated with the north east corridor of the U.S., especially the New York/New Jersey area.

The history of Todaro Pizza spans over 30 years. The original shop was located in Hazlet, New Jersey. It was opened by Anthony and Ermelinda Todaro in April of 1992. Anthony ran the business full time, while Ermelinda changed from a business suit into a Todaro’s t-shirt every day after her commute. Their sons, John and Chris were quickly schooled in the business and worked after school and weekends.

The second Todaro Pizza opened in Clemson, South Carolina in September of 2000. Chris attended Clemson University and never left. He and his business partner Jack Littlejohn added a little southern charm to the original Todaro Pizza menu. Their additions included the Buffalo Chicken and Chicken Bacon Ranch pizzas. Today, Todaro Pizza - Clemson is “Clemson’s Pizza Place”.

Todaro Pizza - Greenville opened in November of 2018. It marked John’s full-time return to the family business after nearly two decades in corporate America. This shop has quickly become a staple in Greenville’s West End. It boasts a rating of 4.6 out of 5 stars on Google and 4.5 out of 5 stars on Yelp with over 76% of reviews being 5 stars.

Todaro Pizza has found success by focusing on high quality ingredients, unparalleled customer service, and a familial environment. Our customers are part of our extended family. Over the years, we have attended anniversaries, birthdays, graduations, funerals, and weddings of our customers. We have laughed, cried, and celebrated with them. Our kitchen is their kitchen and our relationships have been the key to our longevity.